To mark the festivities, the Island Of Jura will raise a glass to the “Jura 1963” Cocktail
Jura Single Malt Scotch Whisky is celebrating its 60th anniversary, and the entire island is joining in the festivities this week!
Situated just a few miles off the west coast of Scotland, Jura is home to a stunning beachside distillery that has been discovered and enjoyed by whisky lovers and explorers around the world.
Over the last six decades, They’ve bottled the heart and soul of the island community, creating a delicious single malt whisky, and becoming the UK’s number one Single Malt and the number two ‘Island and Islay’ whisky brand globally.
To mark this special occasion, JURA are pleased to present Patrons with your very own personalised bottle of Jura 14 Year Old American Rye Cask Whisky, to raise a glass with us and toast to 60 incredible years.
As part of the on-island celebrations this week, JURA will be serving up a signature Jura cocktail – the Jura 1963. This is an extra special recipe, created to pay homage to the values that have been our community’s guiding light: authenticity, depth and a dedication to creating moments that last a lifetime.
How to make a JURA 1963:
- Add 45ml of JURA Whisky, 5ml of sweet Vermouth and 5ml of Maraschino liqueur to a mixing glass filled with ice.
- Drop two dashes of peach bitters and stir for 20 seconds until chilled.
- Strain the mixture into a chilled martini coupe
- Garnish with a stem cherry
Single Malt Scotch WhiskyAmerican Rye Cask. Aged 14 Years. Matured in American White Oak Ex Bourbon and Hand Selected American Rye Barrels.
